Fasting Hot Drink
The Mas Experience
Where light slows
and coffee lingers.
Step inside and the city disappears. Warm afternoon light spills across reclaimed oak tables. The hiss of steam, the low murmur of conversation, the first sip of something perfectly drawn — this is what we built Mas Coffee and Cake for.
Every cup begins weeks before it reaches you. We travel to the farms. We cup hundreds of lots. We roast in small batches on Tuesdays and Fridays, so nothing on your table is ever more than three days from the roaster.
Coffee is not a habit. It is a ritual — and rituals deserve beauty.
— Solomon, Owner
Grade AA